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Ghost kitchens in BC must follow same safety rules as real restaurants and are inspected regularly.
Ghost kitchens and virtual restaurants in British Columbia operate without physical dining spaces, relying on delivery and takeout, but must follow the same food safety regulations as traditional restaurants.
They are subject to regular health inspections, and consumers are encouraged to check for valid licenses, read online reviews, and consider delivery times to ensure safety and quality.
Some virtual brands share kitchen space with brick-and-mortar restaurants, raising potential oversight concerns.
The guide stresses transparency and informed choices amid the growing digital dining landscape.
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Las cocinas fantasmas en BC deben seguir las mismas reglas de seguridad que los restaurantes reales y se inspeccionan regularmente.