Sugarcone cabbage, a sweet, crisp variety, is now available in U.S. grocery stores and farmers markets.

A new variety of cabbage called Sugarcone is gaining attention for its naturally sweet flavor and crisp texture, offering a fresh twist on a vegetable with origins dating back thousands of years. Marketed as a low-sugar, nutrient-rich alternative, it's being promoted for its versatility in salads, stir-fries, and raw snacks. First introduced in the U.S. in 2024, it's now available in select grocery stores and farmers markets across the Northeast and Midwest.