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Texas restaurants face a crisis from rising costs, with profit drops and calls for support.
Texas restaurants are grappling with a financial crisis driven by rising food and labor costs, with nearly half of owners reporting higher food expenses and over half citing increased labor costs.
Profit declines were reported by 38% of establishments, prompting concerns from the Texas Restaurant Association about a potential industry slowdown.
Broader economic pressures, including a recent government shutdown, may be contributing, though impacts remain uncertain.
The sector is calling for support as it faces an unstable economic environment.
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Los restaurantes de Texas se enfrentan a una crisis por el aumento de los costos, con caídas de ganancias y llamadas de apoyo.