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Kusom Spiceutical launches functional, Ayurvedic spice blends with clinical backing for heart, digestion, joints, and immunity.
Kusom Spiceutical, a new wellness brand, is integrating Ayurvedic principles into everyday cooking with functional spice blends targeting heart health, digestion, joint support, and immunity.
Founded by Rahul Mohan and Rakhi Goel, the company offers four products—Pulsevie, HadBal, Digesturn, and Zaroori Masalas—made with 100% natural, clinically studied herbs like Ashwagandha and Amla, free from synthetic additives.
Designed for daily use, each blend requires just half a teaspoon per meal, aiming for gradual, sustainable health benefits.
Products meet pharmaceutical-grade standards with third-party testing and are available online.
The company seeks to combat poor nutrition and reliance on processed foods by making wellness convenient and flavorful, aligning with growing demand for science-backed, natural health solutions.
Kusom Spiceutical lanza una combinación de especias ayurvédicas funcionales con apoyo clínico para el corazón, la digestión, las articulaciones y la inmunidad.