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China and South Korea's youth-driven food craze boosts cultural ties ahead of APEC summit.
As the 32nd APEC Economic Leaders' Meeting approaches in South Korea, a rising culinary exchange between China and South Korea is strengthening cultural and economic ties, particularly among youth.
Shared enthusiasm for bold-flavored street foods like tteokbokki and mala tang is fostering mutual understanding and deeper regional cooperation, highlighting food as a powerful tool for diplomacy and unity in East Asia.
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La locura por la comida impulsada por los jóvenes de China y Corea del Sur fortalece los lazos culturales antes de la cumbre de la APEC.