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Deep-frying Thanksgiving turkeys poses fire risks, especially with frozen birds or improper use, experts warn.
Fire safety experts warn that deep-frying Thanksgiving turkeys can be hazardous, especially when using frozen or wet birds, too much oil, or improper placement near flammable surfaces.
A Texas firefighter demonstration showed how a frozen turkey can cause hot oil to overflow and ignite, creating a fireball.
To prevent accidents, officials recommend fully thawing the turkey, using the fryer outdoors on a stable surface, never leaving it unattended, and keeping a fire extinguisher nearby.
Despite the tradition’s popularity, fryer-related fires cause millions in damage each year, prompting safety reminders ahead of the holiday.
Los expertos advierten que freír profundamente los pavos de Acción de Gracias plantea riesgos de incendio, especialmente con aves congeladas o su uso inadecuado.