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Ontario farmers had a mostly successful 2025 harvest despite weather-related losses in some crops, aided by warmer temps, irrigation, and strong local demand.
Ontario farmers, including Bob and Christine Allison and Jordan MacKinnon in Halton Hills, report a mixed but largely successful 2025 harvest season.
Strong yields in corn, pumpkins, and tomatoes were offset by losses in squash, cucumbers, and melons due to weather variability.
Warmer autumn temperatures and irrigation helped extend growing seasons, while demand for locally sourced food remains high post-pandemic.
Farmers are adapting through crop diversification, collaboration, and transparency, with regional harvests benefiting from dry fall conditions for winter wheat and soybeans.
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Los agricultores de Ontario tuvieron una cosecha en su mayoría exitosa en 2025 a pesar de las pérdidas relacionadas con el clima en algunos cultivos, ayudados por temperaturas más cálidas, riego y una fuerte demanda local.