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A new flour mill on Oregon’s Umatilla Reservation will boost local food production and create 20 Native jobs.
A new craft flour mill is being built on the Umatilla Indian Reservation in Oregon, expanding production twelvefold and creating about 20 jobs with priority for Native hiring.
Supported by the Confederated Tribes of the Umatilla Indian Reservation, the project by Washington-based Cairnspring Mills aims to redirect a portion of the region’s wheat from global exports to local artisan bakers, offering farmers a more stable market amid low prices and trade tensions.
Expected to open within a year, the mill represents a shift toward local food systems and economic resilience in rural Pacific Northwest communities.
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Un nuevo molino de harina en la reserva de Umatilla en Oregon impulsará la producción local de alimentos y creará 20 empleos nativos.