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Moli McKay’s Bakery reopens in Abilene on Oct. 25, 2025, honoring its legacy with beloved pastries and a new owner.
Moli McKay’s Bakery, formerly McKay’s Bakery, is reopening in Abilene on October 25, 2025, at 2534 South 7th Street.
The new owner, Denise Wright, is reviving the beloved institution under a tribute name honoring the original McKays and her middle name, Molinaro.
The bakery will reintroduce three popular pastries—pink thumbprint cookies, harvest muffins, and chocolate eclairs—while planning to expand its menu.
The reopening, timed for the holiday season, marks a return for longtime customers and a revival of a cherished local tradition.
Wright is hiring, inviting applications via apply@molimckays.com.
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La panadería Moli McKay's reabre en Abilene el 25 de octubre de 2025, honrando su legado con pasteles queridos y un nuevo propietario.