Illinois produced 485 million pounds of pumpkins in 2024, supplying 90% of the nation’s canned pumpkin.

U.S. pumpkin production reached 1.4 billion pounds in 2024, with Illinois leading at 485 million pounds—supplying 90% of the nation’s canned pumpkin, primarily processed in Morton, the self-proclaimed Pumpkin Capital. The industry, valued at over $274 million, relies on local farms and sustainable practices, supporting seasonal traditions like carving and pumpkin spice products. Despite the cultural significance, about 1.3 billion pounds of pumpkins are wasted annually, releasing methane in landfills; experts urge composting, cooking, and responsible disposal to reduce environmental impact.