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USDA launches beef plan to lower prices amid shrinking herds, boosting domestic production and processing.
The USDA unveiled a plan to strengthen the beef industry and lower prices amid a shrinking cattle herd and rising consumer costs.
The initiative includes expediting deregulation, expanding grazing access on federal lands, boosting processing capacity, and improving predator loss compensation.
It also aims to support new ranchers, enhance farm-to-school programs, and promote fair market practices.
While some agricultural groups support the focus on domestic production, concerns remain over potential imports from Argentina.
The plan is part of broader efforts to stabilize the beef market and ensure long-term sustainability.
USDA lanza un plan para bajar los precios de la carne de res en medio de la disminución de las manadas, impulsando la producción y el procesamiento domésticos.