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Savoonga, Alaska, builds reindeer meat industry to combat climate-driven hunting losses and boost food security.
Climate change is undermining traditional hunting in Savoonga, Alaska, as warming temperatures disrupt sea ice and alter animal migration, making walrus and whale hunts unreliable.
In response, the village is developing a commercial reindeer meat industry, building a federally funded processing facility to slaughter reindeer four times a year and sell meat locally, with plans for broader distribution.
The project, driven by local labor and partnerships, aims to improve food security and reduce dependence on expensive imported goods, offering a model for other Arctic communities facing similar climate challenges.
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Savoonga, Alaska, construye una industria de carne de renos para combatir las pérdidas de caza provocadas por el clima y aumentar la seguridad alimentaria.