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A new study finds nearly 1 in 5 UTIs are linked to E. coli from contaminated meat, especially chicken and turkey.
A new study links nearly 1 in 5 UTIs to E. coli from contaminated meat, especially turkey and chicken, with higher contamination rates in low-income areas.
Researchers found genetic matches between bacteria in urine samples and meat, suggesting foodborne transmission.
Experts urge improved food safety practices, including proper handling, cooking, and packaging, to reduce risk.
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Un nuevo estudio encuentra que casi 1 de cada 5 infecciones urinarias están vinculadas a E. coli de carne contaminada, especialmente pollo y pavo.