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flag Indigenous chef Keeshig teams with Chapman's to launch sweetgrass ice cream, with proceeds supporting food sovereignty.

flag Indigenous chef Keeshig has partnered with Chapman's to create a limited-edition sweetgrass ice cream, blending traditional Indigenous ingredients with local craftsmanship. flag The flavor, inspired by the cultural significance of sweetgrass, is now available at select Chapman's locations. flag Proceeds support Indigenous food sovereignty initiatives, marking a collaboration that honors heritage while promoting sustainable community projects.

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