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Indigenous chef Keeshig teams with Chapman's to launch sweetgrass ice cream, with proceeds supporting food sovereignty.
Indigenous chef Keeshig has partnered with Chapman's to create a limited-edition sweetgrass ice cream, blending traditional Indigenous ingredients with local craftsmanship.
The flavor, inspired by the cultural significance of sweetgrass, is now available at select Chapman's locations.
Proceeds support Indigenous food sovereignty initiatives, marking a collaboration that honors heritage while promoting sustainable community projects.
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El chef indígena Keeshig se une a Chapman's para lanzar el helado Sweetgrass, con las ganancias que apoyan la soberanía alimentaria.