A government shutdown is worsening food insecurity, forcing food banks to cut services due to funding cuts and rising demand.

The ongoing government shutdown is straining food banks across the U.S., with federal funding cuts reducing aid programs and increasing demand. Organizations like the Community Food Bank of Southern Arizona and Harvest Regional Food Bank in Texarkana report rising need, especially among furloughed workers, leading to shortages of protein and reduced services. Food pantries are cutting capacity due to higher costs and limited funds, while events like Ozarks Food Harvest’s drive-thru distribution aim to help affected federal employees. Charities stress that community donations are vital to sustaining operations amid growing food insecurity.