Coca-Cola is testing a U.S. soda sweetened with cane sugar, responding to consumer demand and political pressure, replacing high-fructose corn syrup.

Coca-Cola has begun rolling out a new U.S. version of its soda sweetened with cane sugar instead of high-fructose corn syrup, a change reportedly influenced by Donald Trump’s advocacy for domestic ingredients. The product is now available in select markets nationwide, marking a shift from decades of using corn syrup in its U.S. beverages. While details on flavor, pricing, and long-term availability remain unclear, the move reflects growing consumer interest in natural ingredients and political pressure on food production. Coca-Cola says the reformulation responds to evolving preferences but maintains that both sweeteners have similar health impacts.