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Rockford restaurants face financial strain from outdated prices unable to cover rising costs, prompting calls for a pricing overhaul.
Rockford restaurants are being urged to stop relying on outdated pricing strategies that fail to reflect current operating costs, according to local business analysts.
A recent review of 150 establishments revealed that many still use menu prices set before inflation surged, leading to reduced profit margins and financial strain.
Experts recommend a comprehensive menu pricing overhaul to align with rising food, labor, and utility expenses.
The shift is seen as essential for long-term sustainability, especially as consumer demand for value remains high.
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Los restaurantes de Rockford enfrentan una tensión financiera debido a los precios anticuados que no pueden cubrir los costos crecientes, lo que provocó llamados a una revisión de los precios.