Learn languages naturally with fresh, real content!

Popular Topics
Explore By Region
79% of Americans doubt convenience store food safety due to cleanliness and freshness concerns, despite some improvements.
A 2025 Logile survey of 1,000 U.S. adults reveals that 79% of Americans doubt the safety of convenience store food, citing concerns over contamination, spoilage, and cleanliness despite improvements in menu quality and operations.
While 53% believe safety has improved, only 9% have high confidence, and most rate trust as moderate.
Items like sushi and hot-case burritos face strong skepticism, while freshly made sandwiches and bottled drinks earn more trust when prepared visibly.
Shoppers are deterred by dirty equipment, expired-looking food, and unkept stations, with 77% avoiding food left out too long.
Freshness indicators, cleanliness, and visible safety practices could boost confidence, highlighting the need for greater transparency and consistency to close the gap between perception and reality.
El 79% de los estadounidenses dudan de la seguridad de los alimentos en las tiendas de conveniencia debido a preocupaciones de limpieza y frescura, a pesar de algunas mejoras.