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Nova Scotia's school lunch program, serving 104,000 students, releases a cookbook highlighting its sustainable, equitable meals.
Nourish Nova Scotia has released the cookbook "What’s for Lunch?"
featuring recipes from its expanding school lunch program, now serving over 104,000 students daily across 250 schools.
The pay-what-you-can initiative, which includes anonymous payments and a rotating menu of 40 meals, has grown from elementary to middle and junior high schools.
The cookbook, unveiled at NourishFest in Halifax, includes tested recipes like blueberry French toast and butter chicken, using local, seasonal ingredients.
Officials and community members emphasize its role in improving student nutrition, focus, and food equity in a province where nearly 30% face food insecurity.
Efforts to reduce waste, refine recipes, and boost local sourcing support the program’s sustainability.
El programa de almuerzo escolar de Nueva Escocia, que sirve a 104.000 estudiantes, publica un libro de cocina que destaca sus comidas sostenibles y equitativas.