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A Copenhagen woman survives by eating discarded supermarket food, sharing her experience to fight waste and challenge perceptions.
Copenhagen resident Lenka has survived for seven years by collecting discarded food from supermarket dumpsters, retrieving items like avocados, eggs, tofu, and frozen meals, which she shares with friends and posts online to highlight food waste.
She emphasizes that the bins are clean and the food—often thrown out before its sell-by date—is safe and high-quality.
Using her Instagram account, she challenges perceptions about waste, advocating for systemic change despite mixed public reactions.
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Una mujer de Copenhague sobrevive comiendo comida desechada de los supermercados, compartiendo su experiencia para luchar contra el desperdicio y desafiar las percepciones.