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India led global efforts to set international standards for key spices, boosting trade and safety.
India concluded the 8th session of the Codex Committee on Spices and Culinary Herbs in Guwahati, finalizing international standards for large cardamom, vanilla, and coriander.
The standards, to be submitted to the Codex Alimentarius Commission, aim to ensure quality, safety, and authenticity in global spice trade.
With 19 spices now covered, including pepper and turmeric, the move supports fair trade, reduces barriers, and boosts confidence among farmers, exporters, and consumers.
India, hosting the session and serving as Secretariat, played a key role in the international effort.
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La India lideró los esfuerzos globales para establecer estándares internacionales para las especias clave, impulsando el comercio y la seguridad.