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A Wyoming restaurant opened in October 2025, fusing Italian pasta with local ranch staples like beef jerky and wild game.
A new restaurant in Wyoming is blending Italian culinary traditions with Western ranch influences, offering dishes like pasta with beef jerky and wild game sauces, reflecting the region’s unique cultural fusion.
The concept, which opened in October 2025, aims to merge rustic Italian flavors with local cowboy heritage, drawing interest from both food enthusiasts and tourists.
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Un restaurante de Wyoming abrió sus puertas en octubre de 2025, fusionando pasta italiana con alimentos básicos locales de rancho como carne seca y caza silvestre.