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Toronto reduced single-use waste by 32% via a new bylaw; expansion to restaurants and events is planned.
Toronto has cut single-use waste by 32% since last year’s bylaw required businesses to provide disposable items only upon request.
The city plans to expand the rule to large events, sports venues, and dine-in restaurants, potentially mandating reusable dishware.
The initiative, part of a broader effort to address shrinking landfill space, has succeeded due to enforcement, public education, and shifting consumer habits.
While some businesses worry about costs, others report savings.
Feedback is being gathered ahead of new regulations expected next year.
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Toronto redujo los desechos de un solo uso en un 32% a través de un nuevo reglamento; se planea la expansión a restaurantes y eventos.