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12 of Sydney’s 111 hatted restaurants are now in the inner west, driven by affordability, innovation, and the new value-focused guide.
A record 12 of Sydney’s 111 hatted restaurants are now in the inner west, with Enmore Road surpassing Potts Point, marking a shift from traditional dining hubs.
The 2025 Good Food Guide credits lower costs, vibrant nightlife, and openness to innovative cuisine for the trend, including first-time recognition for a Lidcombe restaurant and a Guildford cafe.
The guide’s new “value” scoring replaces “X-factor,” emphasizing consistency and authenticity over location or luxury, enabling diverse, family-run, and non-fine-dining spots to gain acclaim.
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12 de los 111 restaurantes con sombrero de Sydney ahora están en el oeste interior, impulsados por la asequibilidad, la innovación y la nueva guía centrada en el valor.