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Nighat Hassan from Jammu & Kashmir built an organic food brand, Safalta, turning apples into products, creating jobs for women with government and family support.
Nighat Hassan from Badragund village in Jammu & Kashmir launched the organic brand 'Safalta,' turning local apples into jams, pickles, and other products.
With support from government agencies and family encouragement, she expanded her home-based venture into a full processing unit, now employing local women and selling across Kashmir.
Her success highlights how grassroots entrepreneurship, backed by institutional aid, can drive economic empowerment and sustainable growth.
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Nighat Hassan de Jammu y Cachemira construyó una marca de alimentos orgánicos, Safalta, convirtiendo manzanas en productos, creando empleos para mujeres con el apoyo del gobierno y de la familia.