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Farmers nationwide are reducing herds, prepping barns, and storing equipment to cut costs and prepare for winter.
As fall sets in, farmers and homesteaders across the U.S. are preparing for winter by improving barn lighting, clearing snow-prone areas, and adjusting herd sizes to reduce workload and feed costs—such as one Vermont dairy farmer who cut his herd from four to two cows, halving chore time and feed expenses.
Preparations also include composting leaves, mulching gardens, maintaining tools, and storing equipment to ensure readiness for spring.
Thoughtful, gradual steps like these enhance safety, sustainability, and resilience during cold months.
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Los granjeros de todo el país están reduciendo sus rebaños, preparando graneros y almacenando equipos para reducir costos y prepararse para el invierno.