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Diwali festivities in Australia spotlight Indian cuisine, while health experts caution against overindulgence due to rising obesity linked to processed foods and portions.
Diwali celebrations across Australia highlight vibrant food scenes, with Harris Park in Sydney showcasing Indian street food favorites like pani puri, dosas, and biryani, while Melbourne’s Aangan closes for the festival to honor its cultural significance.
Innovative desserts at the OzAsia Festival blend Indian traditions with local flair, and quick, festive snack recipes offer easy ways to celebrate.
Meanwhile, a national survey linking rising obesity to carbohydrate-heavy diets has sparked debate, with health experts emphasizing that ultra-processed foods, portion sizes, and lifestyle factors are more critical than staples like rice or roti, urging mindful eating during festive seasons.
Las festividades de Diwali en Australia destacan la cocina india, mientras que los expertos en salud advierten contra la indulgencia excesiva debido al aumento de la obesidad relacionada con los alimentos procesados y las porciones.