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A UK study found a kefir-prebiotic blend reduced inflammation more than omega-3s or prebiotics alone in six weeks.
A University of Nottingham study found that a synbiotic blend of kefir and prebiotic fiber reduced systemic inflammation more effectively than omega-3 supplements or prebiotics alone over six weeks.
The combination, which supports beneficial gut microbes in producing anti-inflammatory compounds like butyrate, may improve immune and metabolic health.
Researchers note the results suggest synergistic benefits but call for further study in people with existing health conditions.
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Un estudio realizado en el Reino Unido encontró que una mezcla de kéfir y prebióticos redujo la inflamación más que los omega-3 o los prebióticos solos en seis semanas.