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Shreveport’s Prize Fest Chef Competition launched on Oct. 16, 2025, showcasing local chefs’ Southern and fusion dishes in a weekend food celebration.
The Prize Fest Chef Competition began in Shreveport on October 16, 2025, featuring local chefs showcasing Southern and fusion dishes in a celebration of regional cuisine.
Highlights include an omakase dinner at Zuzul by Chef Gabe Balderas, public voting, live music, vendor booths, and panels on food sustainability and culinary careers.
The event, aimed at boosting Shreveport’s food scene, runs through the weekend with final awards on Sunday.
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Shreveport's Prize Fest Chef Competition se lanzó el 16 de octubre de 2025, mostrando platos locales de chefs del sur y de fusión en una celebración de comida de fin de semana.