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Malaysia launches food waste law with education and incentives, backed by public and business support.
Malaysia is advancing a new law to combat food waste, starting with education and incentives rather than penalties, as part of national sustainability efforts.
Businesses are calling for tax breaks to encourage food donations, while citizens adopt practices like taking leftovers home and composting.
The initiative aligns with global focus on waste reduction, highlighted by the World Food Forum 2025, and reflects growing public awareness and grassroots action across urban and rural areas.
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Malasia lanza una ley de desperdicio de alimentos con educación e incentivos, respaldada por el apoyo público y empresarial.