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Hunan chefs blend local Thai ingredients with bold Hunan flavors in a culinary exchange marking 50 years of China-Thailand relations.
A Hunan TV program spotlighting the global spread of Hunan cuisine features chefs traveling to Bangkok, blending bold Hunan flavors with Thai ingredients and tastes.
The cultural exchange, timed with the 50th anniversary of China-Thailand diplomatic ties, highlights culinary diplomacy through fusion dishes, involving local restaurateurs and diners in tastings and discussions.
The series underscores how food fosters cross-cultural understanding, preserving tradition while adapting to new environments.
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Los chefs de Hunan mezclan ingredientes tailandeses locales con sabores audaces de Hunan en un intercambio culinario que marca 50 años de relaciones China-Tailandia.