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flag Rising Vibrio vulnificus cases in warming coastal waters threaten vulnerable people; avoid open wounds in water and eat shellfish cooked.

flag Flesh-eating Vibrio vulnificus infections are rising in warm coastal and brackish waters, linked to climate-driven warming. flag The bacteria enter through open wounds during water exposure or by eating raw shellfish, posing severe risks to those with liver disease, diabetes, or weakened immunity. flag Symptoms include rapid swelling, pain, fever, and skin discoloration, often leading to necrotizing fasciitis or sepsis. flag Immediate antibiotic treatment and surgery are critical. flag Experts urge avoiding open-water contact with wounds and cooking shellfish thoroughly to reduce risk.

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