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China held food education events on Oct. 14, 2025, in multiple cities, engaging children in agricultural activities to promote food security and reduce waste ahead of World Food Day.
On October 14, 2025, China held educational events in cities including Tangshan, Qingdao, and Tianjin to prepare for World Food Day on October 16.
Children in kindergartens and primary schools participated in hands-on activities like planting rice, picking grains, and peeling corn, guided by teachers and volunteers.
The events aimed to raise awareness about food security, sustainable agriculture, and reducing food waste, promoting a culture of respect for food and agricultural labor among young people.
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China realizó eventos de educación alimentaria el 14 de octubre de 2025 en varias ciudades, involucrando a los niños en actividades agrícolas para promover la seguridad alimentaria y reducir el desperdicio antes del Día Mundial de la Alimentación.