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A new AI tool uses smartphone images to predict avocado ripeness with 92% accuracy, helping reduce food waste.
Researchers from Oregon State and Florida State Universities have created a smartphone AI system that predicts avocado ripeness and quality using over 1,400 iPhone images, achieving nearly 92% accuracy in firmness prediction and over 84% in detecting freshness.
The deep learning model analyzes visual features like shape and texture automatically, improving on past methods.
The tool aims to reduce food waste, support national goals to cut waste by 50% by 2030, and help consumers and retailers sort fruit more effectively.
The findings, published in Current Research in Food Science, suggest potential for expansion to other foods.
Una nueva herramienta de IA utiliza imágenes de teléfonos inteligentes para predecir la madurez del aguacate con un 92% de precisión, ayudando a reducir el desperdicio de alimentos.