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Chocolate prices nearly doubled in a year due to climate change, supply issues, and higher costs, prompting consumers to seek cheaper alternatives.
Chocolate prices have nearly doubled in the past year due to climate change impacts on cocoa farms, supply chain issues, and rising production costs.
Consumers are seeing higher prices at grocery stores and candy aisles.
Experts recommend buying store brands, purchasing in bulk, and choosing smaller or less premium chocolate varieties to reduce spending.
Some retailers are also offering discounts during seasonal sales.
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Los precios del chocolate casi se duplicaron en un año debido al cambio climático, problemas de suministro y mayores costos, lo que llevó a los consumidores a buscar alternativas más baratas.