Wisconsin's top fried cheese curds, voted by Travel Wisconsin, include seasonal and multi-location favorites across the state.

Wisconsin's top fried cheese curds, according to a Travel Wisconsin voting contest, include the Monroe Optimist’s Deep Fried Cheese Curds at Green County Cheese Days—available only during three days in even-numbered years, including September 18–20, 2026. Other top single-location spots are 8th Street Ale Haus in Sheboygan, Cedar Lake Grill in Mikana, and Lakefront Brewery in Milwaukee. Multi-location favorites include The Great Dane, Tipsy Cow, and Wild Tomato. Cheese curds, made from fresh curdled milk, are prized for their squeaky texture and mild flavor. The list highlights regional pride and seasonal events across the state, encouraging visitors to try this iconic snack at restaurants, bars, and fairs, often enjoyed without dipping sauce.