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Maine food pantries struggle with rising demand and funding cuts, urging donations of food and volunteers.
Food pantries across Maine are facing increased demand due to rising grocery prices and federal cuts to food assistance, leaving many residents with reduced or no SNAP benefits.
Organizations like Good Shepherd Food Bank, supporting over 600 agencies, report rising costs for fuel, transportation, and food.
Financial donations are vital for bulk purchases and covering expenses.
Donors should check local pantry needs, which often include nonperishable, nutritious items like canned vegetables, beans, whole grains, and low-sodium soups, with some accepting fresh produce or eggs seasonally.
Nonfood items like toiletries or pet food may be needed if storage is available.
Volunteers are also needed for sorting, distribution, and fundraising.
Resources like the Maine Department of Agriculture’s directory and Good Shepherd’s map help locate nearby programs.
Las despensas de alimentos de Maine luchan con el aumento de la demanda y los recortes de fondos, pidiendo donaciones de alimentos y voluntarios.