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flag South Dakota farmers use hoop tunnels to grow organic produce year-round, extending seasons with USDA support.

flag Tunnel farming is enabling South Dakota farmers like Peggy Martin and Bud Manke at Cedar Creek Gardens to grow organic produce well into winter, extending their season by up to four months. flag Using hoop structures covered in plastic that trap solar heat, the farm maintains warm, controlled conditions for crops such as tomatoes, peppers, and kale, allowing planting as early as March and harvesting through mid-December. flag The system supports soil-based growing without raised beds and is supported by USDA financial assistance, helping farms expand local food production despite harsh weather.

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