Chef James Williams reopens Bransford pub with local food, live music, and affordable meals. El chef James Williams reabre el pub Bransford con comida local, música en vivo, y comidas asequibles.

Chef James Williams, who grew up near the Bear and Ragged Staff pub in Bransford, Worcestershire, has taken over the venue and is revamping its menu with locally sourced ingredients from Bransford Community Farm. El chef James Williams, que creció cerca del pub Bear and Ragged Staff en Bransford, Worcestershire, se ha hecho cargo del lugar y está renovando su menú con ingredientes de origen local de Bransford Community Farm. He aims to serve high-quality, affordable meals including a Sunday roast, three-course set dinners on Fridays and Saturdays, and a grill menu with complimentary drinks on Thursdays. Su objetivo es servir comidas asequibles de alta calidad, incluido un asado dominical, cenas de tres platos los viernes y sábados, y un menú de parrilla con bebidas de cortesía los jueves. The pub will also feature live music, a revived dartboard, and a dog-friendly atmosphere, while maintaining its role as a community hub. El pub también contará con música en vivo, un tablero de dardos revivido y un ambiente amigable para perros, mientras mantiene su papel como centro comunitario. Williams and partner Rowena Byrne are emphasizing sustainability, tradition, and accessibility under Brewery Inns Limited ownership. Williams y su socio Rowena Byrne están enfatizando la sostenibilidad, la tradición y la accesibilidad bajo la propiedad de Brewery Inns Limited.