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Yili Group's tech center in Inner Mongolia unveiled 10 dairy innovations and expanded global research partnerships.
The National Center for Technology Innovation in Dairy held its third annual conference in Hohhot, Inner Mongolia, unveiling ten key advancements in dairy research, including cattle breeding, brain-health foods, sustainable processing, and healthy aging products.
The center, led by Yili Group, emphasized expanding its role as an open, collaborative platform with business incubation at its core.
International experts presented findings on gut-brain axis models to reduce R&D risks, while a special Nature publication and a joint IP study on Southeast Asia were launched to support global expansion.
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El centro tecnológico de Yili Group en Mongolia Interior dio a conocer 10 innovaciones lácteas y amplió las asociaciones globales de investigación.