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A Texas classic named top fall food in national contest, celebrating its cultural and culinary impact.
A classic Texas dish has been named the top food of fall in a national competition, highlighting its enduring popularity and cultural significance across the U.S.
The winning dish, known for its regional roots and widespread appeal, was selected based on flavor, authenticity, and seasonal relevance.
The announcement marks a growing recognition of Southern and Texan cuisine in mainstream food trends.
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Un clásico de Texas nombrado mejor comida de otoño en un concurso nacional, celebrando su impacto cultural y culinario.