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Some food companies are accused of inflating sales and manipulating reports to meet investor expectations.
A growing number of food companies are being accused of inflating sales figures and manipulating financial reports, a practice likened to "cooking the books."
Industry insiders and analysts say some firms are using aggressive accounting tactics, including shifting revenue across quarters and exaggerating demand forecasts, to meet investor expectations.
These practices have raised concerns about transparency and long-term sustainability, particularly as consumers and regulators demand more accountability.
The trend is especially prevalent among smaller, fast-growing brands seeking rapid market expansion.
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Se acusa a algunas empresas de alimentos de inflar las ventas y manipular los informes para satisfacer las expectativas de los inversores.