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Trichy promotes healthier Diwali with millet sweets amid rising demand and safer, themed firecrackers.
Trichy, Tamil Nadu, is promoting a healthier Diwali by boosting production of 27 millet-based sweets and snacks, driven by national and UN-backed initiatives highlighting millets’ nutrition and sustainability.
Local shops are meeting rising demand for items like Srirangam special and instant mixes.
Meanwhile, Sivakasi firecracker makers report strong sales expectations, introducing child-friendly designs with cartoons, music, and jungle themes.
The festival, set for October 20, blends traditional celebrations with growing emphasis on wellness and safety.
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Trichy promueve un Diwali más saludable con dulces de mijo en medio de la creciente demanda y petardos temáticos más seguros.