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Uttar Pradesh boosts agriculture via reforms, global partnerships, and climate-resilient crops to become a global food supplier by 2030.
Uttar Pradesh, contributing 21% to India’s food production despite holding just 11% of the country’s land, is advancing agriculture through government schemes, international research partnerships, and investment in education and climate-resilient crops.
Chief Minister Yogi Adityanath highlighted initiatives like Soil Health Cards, crop insurance, and the Kisan Samman Nidhi scheme benefiting 100 million farmers.
Collaborations with global institutions such as the International Rice Research Institute and CGIAR centers are driving innovation, while traditional varieties like Kalanamak rice are being preserved.
The state aims to become a global food supplier by 2030 and achieve a trillion-dollar economy, with agriculture as a key pillar.
The event marked the 150th anniversary of the state’s agriculture department and included recognition of sanitation workers.
Uttar Pradesh impulsa la agricultura a través de reformas, alianzas globales y cultivos resistentes al clima para convertirse en un proveedor mundial de alimentos para el año 2030.