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Four new restaurants, including a Mexican chain and plant-based burger spot, opened at Corridor Malls in Texas, California, and Illinois as part of a renovation.
Four new restaurants have opened at Corridor Malls across the U.S., expanding dining options for shoppers.
The additions include a fast-casual Mexican chain, a plant-based burger spot, a Korean-inspired bento bar, and a dessert-focused café.
The mall operator announced the launches as part of a broader renovation effort aimed at modernizing food court offerings.
Locations in Texas, California, and Illinois were among the first to debut the new eateries, with more openings expected by year’s end.
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Cuatro nuevos restaurantes, incluida una cadena mexicana y un local de hamburguesas a base de plantas, se abrieron en Corridor Malls en Texas, California e Illinois como parte de una renovación.