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Hunters in multiple states held events to eat wild deer meat, aiming to control overpopulated herds and reduce related risks.
Hunters in several U.S. states gathered for events centered on consuming wild deer meat, part of broader efforts to manage overpopulated deer herds.
The initiative promotes sustainable hunting and reduces vehicle collisions and ecological damage caused by excessive deer numbers.
Participants prepared and shared meals using venison, emphasizing local food consumption and wildlife conservation.
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Los cazadores en varios estados realizaron eventos para comer carne de ciervo salvaje, con el objetivo de controlar los rebaños sobrepoblados y reducir los riesgos relacionados.