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Tony Scott grew a 1,931-pound pumpkin using science and care, placing third in a national contest.
Tony Scott of New York grew a 1,931-pound pumpkin, placing third in a national competition, using scientific methods like specialized seeds, daily watering, fertilization, and temperature control.
Growers remove smaller pumpkins to focus nutrients on one fruit, enabling rapid growth—up to 50 pounds per day—through enhanced internal systems.
Protective covers shield the pumpkin from sun damage, and deterrents guard against animals.
Though massive, these pumpkins eventually mature and stop growing, reflecting a blend of horticultural science and dedicated farming.
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Tony Scott cultivó una calabaza de 1,931 libras usando ciencia y cuidado, colocándose tercero en un concurso nacional.