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Kitchenette Restaurant in St. Cloud opens with creative dishes, praised during soft opening.
Kitchenette Restaurant in St.
Cloud is set to open with a creative menu featuring dishes like the Dixie Lucy breakfast sandwich, beet-cured salmon Benedict, breakfast salad with citrus dressing, and a Mother Earth salad with roasted sweet potato and braised beet.
Guests praised the bright atmosphere, attentive service, and innovative takes on familiar meals during a soft opening.
The restaurant, led by Chef Brandon and owner Maddie, awaits final inspections before its official launch.
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El restaurante Kitchenette en St. Cloud se abre con platos creativos, elogiados durante la apertura suave.