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Rodd & Gunn opens Melbourne flagship with retail, wine cellar, and restaurant in historic building.
Rodd & Gunn has opened a global flagship store, cellar, and restaurant in Melbourne’s Little Collins Street, transforming the historic 1929 David Jones building into a multi-level experiential destination.
The ground-floor retail space features a sleek marble façade, while the subterranean Cellar & Caffetteria offers over 350 wines, including Rodd & Gunn’s New Zealand labels, and a menu by Michelin-starred chef Matt Lambert.
Cocktail expert Matt Bax leads a program featuring innovative drinks like a moka-pot espresso martini.
Upcoming additions include a members-only mezzanine bar and a large restaurant with art deco design.
The project, part of The Lodge Group’s strategy to blend fashion, food, and wine, reflects a bold move in Australia’s retail landscape, echoing global luxury brands like Gucci and Prada.
Rodd & Gunn abre el buque insignia de Melbourne con venta al por menor, bodega de vinos y restaurante en un edificio histórico.