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flag Aboriginal and Torres Strait Islander people in remote Australia face major barriers to healthy food and safe water access, with only 40% able to consistently obtain nutritious foods.

flag A 2023 Australian survey reveals persistent disparities in nutrition and food access for Aboriginal and Torres Strait Islander peoples, with only 40% in remote areas able to consistently access healthy foods, compared to 68% in non-remote areas. flag High consumption of sweetened drinks, processed foods, and discretionary items remains a concern, with free sugars contributing 12% of daily energy intake. flag Nearly one in five reported barriers to safe tap water, citing taste and safety. flag Structural challenges like cost, availability, and poverty continue to affect dietary habits, despite some improvements in recent years.

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