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Aboriginal and Torres Strait Islander people in remote Australia face major barriers to healthy food and safe water access, with only 40% able to consistently obtain nutritious foods.
A 2023 Australian survey reveals persistent disparities in nutrition and food access for Aboriginal and Torres Strait Islander peoples, with only 40% in remote areas able to consistently access healthy foods, compared to 68% in non-remote areas.
High consumption of sweetened drinks, processed foods, and discretionary items remains a concern, with free sugars contributing 12% of daily energy intake.
Nearly one in five reported barriers to safe tap water, citing taste and safety.
Structural challenges like cost, availability, and poverty continue to affect dietary habits, despite some improvements in recent years.
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Los aborígenes y los isleños del Estrecho de Torres en Australia remota enfrentan grandes barreras para obtener alimentos saludables y acceso a agua potable, con solo el 40% capaz de obtener alimentos nutritivos de manera consistente.